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$159.00
Features The SpitJack Magnum - 4 Needles is the fullest Magnum package in the lineup, built for cooks who want the complete kit with maximum versatility. It delivers the same...
Features The SpitJack Magnum - 2 Needles gives you the same core Magnum injector in a lower-cost configuration with a simplified accessory package. It is the best choice for buyers...
This addition to our Meat Injection System makes it easy to use your heavy-duty injection tool on smaller cuts of meat, such as steaks, chicken breasts, and fish fillets. The...
The SpitJack Magnum Meat Injector is the leading high end, superior quality meat inector and for a number of good reasons. Occasionally something will need to be replaced (not surprising...
This needle is a replacement part for our Magnum, PULSE, SHOT XL, and SQUIRT 50 injectors. For all injectors, you will also need our Luer Lock adapter to use this...
This set of food-safe (FDA approved) o-rings will cover most needs for our Magnum Meat injector system. One for the barrel seal, one for the piston head, and one for the...
This part replaces the adapter that sleeves over the barrel to fasten it to the frame of the Magnum Meat Injector.
Specs
SKU: MJ118
This kit repairs or replaces the little hammer that pops up from the handle to move the plunger along. If your ratchet is not responding the little piston head and...
This is a heavy duty rotisserie motor (40W) for turning a rotisserie spit roast. This is the same rotisserie motor we use in our XB75 and CXB75 models It can...
These spit forks are made for our XB85 and XB125, rotisserie systems but will fit and spit or rod with a diameter of up to 1" diameter. For larger or...
This fork is a monster. Extra heavy duty and extra long, this will hold just about anything. Can be used for large cuts of meat or whole animals such as...
This pins are a great way to make sure your pig, lamb or goat stays securely fastened to the spitduring the cooking process. If you are using or considering buying...
This pins are a great way to make sure your pig, lamb or goat stays securely fastened to the spitduring the cooking process. If you are using or considering buying...
If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different...
This trussing needle is used to help fasten a whole animal to a rotisserie spit. For solid pieces of meat (a roast, or smaller birds)spit forks are adequate. But if...
Securing a whole animal to a spit is not a simple or easy task. These oversized hose clamps make the job easier and provide a way to keep your trussing...
If you are building your own rotisserie system and are looking for a spit to complete the project, this is a good option to consider. It is long enough (48")...
Since the SpitJack CXB50, CJC50, CJC75, and CXB75 are designed primarily for use with whole animals (hollow cavity, not solid meat) the need for a point on the spit was...
Since the SpitJack XB85 and XB150 are designed primarily for use with whole animals (hollow cavity, not solid meat) the need for a point on the spit was optional in...
$29.00
This is the bracket that supports the spit at the end that is not attached to the motor. It is designed to work with our XB50 and CXB55 systems using...