Rotisserie Spit Rods
After the motor, the spit rod is one of the most important parts of a rotisserie system. It has to support the load over a long cook, fit the food you plan to cook, connect properly to the motor, and work with the forks, pins, and other hardware used to secure the meat.
We use different spit sizes and configurations depending on the load and span. Length, material, diameter, wall thickness, shape, motor coupling, and trussing options all need to work together.
Need help choosing or building a spit? See our Rotisserie Spit Rod Selection Guide.
