The recipes below are some that we found worked well and that we use at home.

All recipes are in PDF format and will open up a new browser window.

BBQ Recipes:
Brisket Rub
Dried Herb Rub
Seafood Rub
Injection Marinade
Injection "Butter" (for dry meats such as Turkey)
Chicken & Apple Sausage
Curry Rub

Rotisserie Recipes:
Chicken with Fresh Herbs and Garlic
Rotisseried Leg of Lamb with Lemon & Butter
Tenderloin of Pork Marinated in Oranges and Smoked Chipotle Peppers

Thanksgiving Fireplace Dinner:
Roast Turkey Breast with Garlic and Herbs
Spit Roasted Pork Loin with Apple Cider "Gravy"
Hardy Greens Salad with Ember Roasted Onions and Apple Balsamic
Common Cracker Stuffing
Cider Poached Cranberry Relish
Hard Cider Sorbet

Sakonnet Winery Class Recipes:
Baked Sweetroots and Macomber Turnips
Baby Pea Greens and Winter Herbs, Wine Dressing, Ember Roasted Onions
Rhode Island Indian Pudding
Spit Roasted Beef Rib Eye
Sliced Fennel Salad with Lemon Dressing