The meat injector has become an essential tool for any serious cook. It is used extensively by BBQ competitors to enhance the flavor profile and add moisture or fat to their brisket, pork butt, ribs, and chicken. It is also very popular around the winter holidays for "enhancing" the turkey. And as for cooking a whole pig or hog, a heavy-duty injector is indispensable. The larger the meat, the more likely you will need a high-quality, dependable injector and a good brine recipe.
Injecting meats, fish, and poultry is a way to get added flavor or moisture deep within the product without having to rely on a lengthy brining process. In fact, most brines will penetrate the tissue only so far and flavor injection is the only way to add seasoning to larger cuts or larger whole animals.
We offer a full range of injector configurations. All are of exceptional quality and most are available with accessories that extend the usefulness and versatility of each.
All are guaranteed unconditionally, even for BBQ competitions where reliability is as important as performance.