The SpitJack Blog is a curated knowledge center dedicated to the techniques, tools, and traditions of serious cooking.

This blog features in-depth articles, practical cooking guides, tested recipes, and objective product reviews focused on live-fire cooking, meat injection, rotisserie and whole-animal cooking, barbecue knives, and performance-driven cooking equipment. Each article is written to provide clear, experience-based instruction rooted in real-world use, not theory alone.

Drawing on more than twenty years of hands-on product design and field testing, SpitJack shares proven methods for improving flavor, texture, and consistency—whether refining a brisket injection, mastering rotisserie balance, or selecting the right knife for the job. The emphasis is on fundamentals, repeatable processes, and informed decision-making.

This resource is intended for dedicated home cooks, pitmasters, and professionals who value technique, craftsmanship, and understanding the “why” behind the method. New content is added regularly, building a growing library of practical knowledge designed to support better results at every level of experience.