A SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade with a black handle on a white background.
A person is slicing a piece of SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade on a cutting board.
A diagram showing the features of a SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade.
A person cutting a piece of meat with a SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade.
SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade on a cutting board with a knife from SpitJack.
SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade
A SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade with a black handle on a white background.
A person is slicing a piece of SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade on a cutting board.
A diagram showing the features of a SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade.
A person cutting a piece of meat with a SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade.
SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade on a cutting board with a knife from SpitJack.
SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade

SpitJack Brisket, Ham, Turkey Carving and Carving Knife - 11 inch blade

KW117

$19.87 $18.90 Save 5%
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FREE SHIPPING for most US orders

After you've spent hours trimming, prepping, and cooking your brisket, turkey, ham or other roast, you don't want to ruin it by hacking up the presentation. A good knife for carving is as important as any of the other tools or procedures you use for cooking. This knife is designed for easy, clean and precise carving of large cuts of meat. For brisket, it will gently cut through the soft meat on both the flat and point. Carving a ham or turkey breast is precise and smooth.

This knife is sharp, rust-proof, dishwasher-safe and  has a "Granton scalloped" edge to keep the meat from clinging to the knife as you make your cuts.

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