Two SpitJack 7" Stainless Steel Trussing Needles for Whole Hog, Pig, Lamb, Roast Beef & Turkey (Two Pack) on a white background.
The different types of SpitJack 7" Stainless Steel Trussing Needle for Whole Hog, Pig, Lamb, Roast Beef & Turkey (Two Pack) needles.
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A man cutting a piece of meat on a table using the SpitJack 7" Stainless Steel Trussing Needle for Whole Hog, Pig, Lamb, Roast Beef & Turkey (Two Pack) from the brand SpitJack.
A SpitJack 7" Stainless Steel Trussing Needle for Whole Hog, Pig, Lamb, Roast Beef & Turkey (Two Pack) is being cooked on a grill.

SpitJack 7" Stainless Steel Trussing Needle for Whole Hog, Pig, Lamb, Roast Beef & Turkey (Two Pack)

FT133

Regular price$10.95
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This needle can be used to stitch up the belly flaps of a whole pig, lamb, goat or turkey after it is spitted. It can also be used to tie down the ears or secure the feet. This needle is 7" long with a extra-sharp and flattened tip for easier use and maneuverability.

It is made of food grade stainless and has an extra wide "eye" to accommodate heavy twine or wire.

7" L, 3 mm thick

SKU: FT133