Serious Cooks
Serious home cooks tend to accumulate fewer gimmicks and better tools. The equipment does not have to be complicated, but it should work well, feel good in the hand, and be capable of doing more than one job.
SpitJack products are made for cooks who enjoy learning techniques, experimenting with different methods, and taking a little more care with how food is prepared. Whether you are injecting a turkey, trimming a roast, sharpening your knife skills, or cooking directly over a wood fire, these are some of the tools we recommend.
Recommended Products
Tools That Expand What You Can Do
Better Preparation
A good knife is the tool you will probably use more than anything else in the kitchen. A chef's knife or Santoku handles everyday preparation, while a long slicing knife makes cleaner work of brisket, roasts, ham, turkey, and other large cuts.
Meat Injecting
Injecting gives you another way to season food by infusing brines, broths, and other seasonings into the meat. The SHOT XL offers a large-capacity syringe-style design, while the PULSE is a versatile pistol-grip injector for cooks who expect to use the technique regularly.
Cooking With Fire
Cooking directly over wood or charcoal adds another dimension to home cooking. The Tuscan-style grill can be used in an appropriate fireplace or outdoors over a fire, while long, insulated barbecue gloves provide useful protection when working around hot cookware, grills, embers, and fire.
Learn the Technique
Good equipment becomes more useful as you understand it. Our guides, recipes, and meat injecting book are intended to explain the techniques behind the tools, not simply how to operate them.
Resources for Serious Cooks
SpitJack Recipes
Recipes from throughout SpitJack's history, including meat injecting, barbecue, rotisserie, holiday, and fireplace cooking.
Meat Injecting Information Hub
Practical information about injectors, needles, recipes, technique, safety, cleaning, and troubleshooting.
The Ultimate Guide to Meat Injecting
Our in-depth guide to injection recipes, ingredients, equipment, technique, safety, and troubleshooting.
Fireplace Cooking Guide
Learn about cooking fires, firewood, open-hearth techniques, equipment, fireplace design, and cooking safely with live fire.
Books & Recommended Reading
Books, websites, and other resources we recommend for cooks who want to go deeper into barbecue, knives, rotisserie cooking, meat injecting, and cooking with fire.
Shop by Category
Meat Injectors
A range of injectors for poultry, brisket, pork, roasts, whole animals, and everyday cooking.
Knives
Chef's knives, Santoku knives, slicing knives, boning knives, and knife sets for preparation and carving.
Hearth & BBQ Gloves
Gloves for grilling, barbecue, fireplaces, smokers, cast iron, and other high-heat cooking.
Hearth & Camping Grills
Grills for cooking over live fire in the fireplace, at camp, or outdoors.