Trussing the meat (and especially larger whole animals) to a spit is as important as any operation in assuring a successful rotisserie roast. If the meat is not properly secured, it could start "flopping" during the cooking causing undue strain on the motor and even causing the meat to come loose and be dislodged from the spit. 
SKU: FT134
$12.47 $14.87
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SKU: FT138
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SKU: FT139
$21.47 $24.00
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