Roasting a whole pig on a spit or rotisserie is a great American tradition. Besides being a part of our cultural history, the pig and the pig roast have come to symbolize the essence of the community cookout and the shared work and pleasure that is involved.

We specialize in not only selling you what you need to cook the pig (a rotisserie), but being there to help you if you need it.

It is not a simple or easy task as those who have done it already know and there is much to be considered if everyone is to enjoy the feast.

There are many ways to cook a pig from burying it in the ground to boiling it in hot oil. We specialize in rotisserie cooking, not because it is the easiest or tastiest, but because it represents the most authentic and entertaining way to cook it. There is nothing like watching a whole hog turn slowly over several hours, slowly browning and transforming into a delicious meal.

It is a great feat that requires some skill, good fortune, the right ingredients , the right equipment and some good advice. Look below or around the site for the equipment. Call us for the advice and best price.

SKU: FT115
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SKU: RT112
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SKU: FT100
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SKU: FT125
$19.87 $22.00
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SKU: RT115
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SKU: RT107
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SKU: RM118
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SKU: RM101
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SKU: RT109
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