Get special offers, new-product news, recipes, cooking guides, and a free digital copy of The Ultimate Guide to Meat Injecting.
FT122
If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander. Two adjustable u-bolts secure each leg individually for better stability.
This set of rotisserie leg shackles 1" fits our XB125 spits or any pipe or rod 1 inch OD or less.
Join the SpitJack Special Offers Club
Get occasional special offers, new-product announcements, recipes, cooking guides, and other useful information from SpitJack. Members also receive a free digital copy ofThe Ultimate Guide to Meat Injecting.
© 2026, SpitJack. All rights reserved.
