With Thanksgiving coming up, there is plenty of turkey around and we will all be eating too much of it. So why not change it up a bit (OK, a lot) by doing something out of the box that incidentally, addresses all the key issues of making turkey taste good. Schnitzel is nothing more than breaded cutlet, German style. We added our smoked rub for flavor and a tangy tartar sauce to compliment the fried meat. Easy to prepare, fun to eat. Maybe not what you would serve at the holiday table as a main course, but if you see a turkey breast at a sale price you can’t resist….