The crown roast is a grand and festive dish usually reserved for holidays or special occasions.  The preparation is way more complex than a typical pork roast but the final presentation makes it all worthwhile. Another benefit of the “crown” is that it provides a perfect vessel for small vegetables, stuffing, or whatever else you are serving with it. 

Using our smoked rub seasoning gives this dish an added dimension and the slow-cook method insures juicy, tasty meat. Red, green and white vegetables provide a holiday flair. The Romesco sauce adds harmony to the smoke theme and brings the dish together. 

Click the image of the recipe to download a PDF copy!