We are often asked, "if I had to choose only one knife to use for everything, which knife would it be?" That can depend on a few important conditions, but for us, the 8" chef's knife is our go-to knife.

It can slice vegetables, trim meat, carve the chicken or turkey, and handle even more demanding jobs, like cutting hard squash or ribs. The classic design and precision balance make chopping easier and the handle is comfortable and ergonomically formed to keep your knuckles from bottoming out.

This knife is very sharp, made from food-grade stainless steel, and is dishwasher safe.