f you are planning to cook a brisket, you will need a couple of good knives to help prepare and serve it. Trimming the meat is a key step in getting the best results. There is a lot of fat cutting and contouring of the meat to insure even cooking and proper rendering. When the meat is done, a sharp, properly shaped knife of the right length will slice the brisket cleanly and evenly without shredding it.
The SpitJack Brisket Trimming and Slicing Knife bundle includes both of these essential tools for creating and presenting the perfect smoked BBQ brisket.