Designed for pitmasters, BBQ competitors, and serious home cooks, the SpitJack BRSKT 2.0S is the ultimate slicing knife for brisket, roasts, turkey, and more. Engineered with uncompromising quality and comfort, this offset carving knife delivers professional-level control with every cut.
OFFSET BLADE DESIGN
The upward-angled handle keeps your knuckles safely above the cutting board, providing better leverage and a true horizontal slice every time. Ideal for long, smooth strokes across large cuts of meat.
PREMIUM STEEL WITH AGGRESSIVE GRANTON EDGE
Crafted from 7Cr17MoV stainless steel, known for high corrosion resistance and edge retention. The blade features deeper, more aggressive Granton fluting to reduce drag and keep slices clean—no tearing or sticking.
CUSTOM STORAGE SHEATH INCLUDED
Every knife comes with a form-fitted plastic sheath for safe storage and transport—perfect for on-the-go BBQ pros or tidy kitchen drawers.
EASY TO CLEAN AND MAINTAIN
Dishwasher safe, easy to hone, and built to stay sharp longer—even after heavy use.
NON-SLIP, GREASE-RESISTANT HANDLE
Made from a high-performance thermoplastic elastomer blend, the handle resists grease, moisture, and heat. Contoured for any hand size with thumb grip textures for maximum control during push-pull slicing.
BUILT FOR BBQ. BACKED BY SPITJACK.
SpitJack proudly supports every product with American-based service and real-world expertise in live-fire cooking and meat prep.
Whether you're slicing a championship brisket or prepping a weekend roast, the BRSKT 2.0S delivers the precision, comfort, and durability you need.
