Butchers Twine is a must-have when it comes to cooking supplies, brining supplies, sausage smoking, and other food preparation needs. Use butchers twine / cooking twine / baling twine as roast string, trussing a chicken or turkey, bacon cotton for wrapped meats, sausage string, or for crowning a roast of pork!

A helpful addition to charcuterie supplies (the art of sausage making and preparing other cured, smoked and preserved meats), cooking twine helps with making sausages, brining poultry, curing meats, and smoking meats.

Chef tested and made from all natural cotton, our mutli-ply baking cooking butchers twine will be an essential tool in your kitchem. Please note that this product is not intended to be used with direct exposure to flame, as this can cause the string to burn.