The SpitJack SQUIRT 50 is a compact 50ml meat injector designed to help you add flavor and moisture below the surface of brisket, pork, chicken, turkey, and roasts. This page includes setup instructions, cleaning tips, recipe information, troubleshooting, and product support to help you get the best results from your injector.

Start Here: Quick Setup

1. Wash all parts with warm soapy water before first use.
2. Use thin or strained injection liquids.
3. Attach the needle securely before filling.
4. Fill the barrel slowly to reduce air pockets.
5. Inject slowly while pulling the needle back through the meat.
6. Clean, rinse, dry, and store all parts after use.

Download the SQUIRT 50 User Guide

View setup instructions, needle use, cleaning, storage, safety, and troubleshooting.

Meat Injection: A Simple Guide with Recipes

We are building a companion guide with injection recipes and practical information about brines, marinades, umami, glutamates, and how injection changes cooked meat. The first version is available now, and we will continue adding to it.

Troubleshooting

The injector is hard to push:
Use a thinner liquid, strain herbs/spices, and make sure the needle is not clogged.

Liquid leaks around the needle:
Make sure the needle is threaded securely, and the parts are properly seated.

Needle clogs:
Use the larger-opening needle for thicker liquids and strain the marinade before filling.

Plunger feels sticky:
Wash, rinse, dry, and apply a tiny amount of food-safe lubricant if needed.

Cleaning and Storage

Wash before first use and after every use. Disassemble the injector, wash with warm soapy water, rinse thoroughly, and dry completely before storing. Keep the injector and needles in the case when not in use.

Safety

The needles are sharp. Use care when assembling, cleaning, and storing the injector. Keep out of reach of children.

Need Help?

We are always available to answer questions about your injector. Call, email, or use the contact options connected to your order.