The PULSE is the newest addition to the SpitJack line of premium meat injectors. It was engineered using some of the advanced features of our Magnum injector line, and designed to be made available at a competitive price.
We have written an extensive user manual and are currently developing a companion book of injection marinade recipes.
The recipe book will also include an extended discussion about meat injection, brines, and related topics like umami and glutamates. Here is a draft of the first version. More to come soon. Check back weekly for updates.
We are always available to answer any questions you might have or discuss any issues that come up with your injector. Let us know how you're doing. We love to talk food.