There are many ways to cook a pig from burying it in the ground to boiling it in hot oil. We specialize in rotisserie cooking, not because it is the easiest or tastiest, but because it represents the most authentic and entertaining way to cook it. There is nothing like watching a whole hog turn slowly over several hours, slowly browning and transforming into a delicious meal. It is a great feat that requires some skill, good fortune, the right ingredients , the right equipment and some good advice. Look below for the equipment, call us for the advice.