If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander. Two adjustable u-bolts secure each leg individually for better stability.
This set of rotisserie leg shackles 1.3" fits our XB150 spits or any pipe or rod 1.3 inches OD or less.