If you are going to be using a rotisserie you need to consider using a drip pan. Two major reasons:

1. To catch the fat dripping and reduce flare-ups.
2. To keep a cooler zone directly beneath the meat to help control the heat.

Other benefits include protecting whatever is under the pan from staining or damage, and easy cleanup.

This is a high quality commercial grade stainless pan that can withstand the heat of the fire around it. The pan is 20 inches long, 4 inches wide and 2.5 inches deep.

Get two if you are using one of our larger rotisseries.

Specs

SKU: AC108