If you've ever cooked (or are planning to cook) a whole pig, goat, lamb or
hog, you know that securing it to the spit can take so long that you have to
do it the night before. That leaves the challenge of what to do with your
"spitted" animal until the cooking starts. Well, here is the answer - a
storage bag that's big enough and strong enough to hold your whole setup.
This plastic pouch is over 90" long and will hold up to 250 lbs. It's
double lined with food-safe plastic for strength and to prevent leakage. So
now you can throw the whole animal, spit and all, some ice and some marinade
if you like and let it sit safe and protected all night. It you need to carry
it somewhere, it comes with 6 handles attached for easy transport. A C-style
zipper makes access in and out easy. OK, this is actually a real body bag, but
it happens to be the best tool for the job. Certainly will give you something
to talk about too!
- Recommended for hogs / pigs under 100 lbs.
-
Disposable storage/marinating bag constructed of a proprietary formula
poly.
- Made in USA!
- Added chemicals insure extra strength and features. Not made of
inferior poly vinyl chloride as are inexpensive Chinese imports.
- Measuring 36" x 90", each bag is mirror glazed for
easier handling during transport.
- The bags contain no chlorides nor carbon, permitting their use for food
products
- Hand stitched and heat sealed insure superior strength and safety,
- Capacity: up to 250 lbs.
- They have a cracking point of 25-32 degrees below zero, unlike many
other bags that crack much higher temperatures.
Product Code: WHOLE-HOG-STORAGE-BAG-ECONOMY
