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Home > Whole Animal Spit Roasting > Whole Pig & Hog Spit Roasting > Complete Hog, Pig, Lamb & Goat Trussing, Cooking and Meat Pulling Kit
Complete Hog, Pig, Lamb & Goat Trussing, Cooking and Meat Pulling Kit
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5 out of 55 out of 55 out of 55 out of 55 out of 5 (1 Reviews)
Regular: $$135.95
Price: $122.95
Savings: $13.00
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If you are going to cook a whole hog (or pig, or lamb, or goat) you are going to need some special tools and gear to make the job safer and easier and also to improve your results.

  • Trussing and rigging the animal is the first step and for that we provide a 12" stainless trussing needle, butcher's twine and  heavy duty (8 mil. thick), grease resistant nitrile gloves.
  • If you need to make "alterations" at the start, our genuine butcher's saw will work much better than your home hacksaw.
  • Secure your meat with our unique adjustable banding system
  • While its cooking you can use our 3 silicone thermometers.
  • And when its ready to eat you will need our latex/neoprene gloves with liners to pull the meat for serving.

Altogether this is a $135 (+ $35 shipping) value if ordered separately. Save over $20 by ordering the complete kit.

Our complete trussing, cooking and pulling kit consists of;

  1. Heavy-duty stainless steel trussing needle with poly (dishwasher safe) handle (14")
  2. 6" trussing needle for sewing up the belly
  3. Ball of authentic butchers twine (185 feet, 24 strand)
  4. Two pair of extra-heavy (8 mil.) nitrile prep gloves with long cuffs
  5. Two pair sets of our Pork Pulling Gloves and liners
  6. 16" butcher's meat/bone saw
  7. Banding kit including 6 stainless clamps
  8. Instant read silicone thermometer
  9. Constant read silicone meat thermometer
  10. New Addition! Constant read / oven (external temperature) thermometer

Product Code: TRUSSING-KIT-COMPLETE

Our complete trussing, cooking and pulling kit consists of;

  1. Heavy-duty stainless steel trussing needle with poly (dishwasher safe) handle (14")
  2. 6" trussing needle for sewing up the belly
  3. Ball of authentic butchers twine (185 feet, 24 strand)
  4. Two pair of extra-heavy (8 mil.) nitrile prep gloves with long cuffs
  5. Two pair sets of our Pork Pulling Gloves and liners
  6. 16" butcher's meat/bone saw
  7. Banding kit including 6 stainless clamps
  8. Instant read silicone thermometer
  9. Constant read silicone meat thermometer
  10. New Addition! Constant read / oven (external temperature) thermometer

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Customer Reviews
Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 1 Reviews
Write an online review and share your thoughts with others.

5 out of 55 out of 55 out of 55 out of 55 out of 5 More than I thought I needed, 1.30.2011
Reviewer: Chip D (Las Vegas, NV)

I was surprised, but I used everything in this kit. The hose clamps I actually used for something else, but it still counts. Trussing needles are impossible to find elsewhere.

 


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