If you've ever cooked (or are planning to cook) a whole pig, goat, lamb or
hog, you know that securing it to the spit can take so long that you have to
do it the night before. That leaves the challenge of what to do with your
"spitted" animal until the cooking starts. Well, here is the answer - a
storage bag that's big enough and strong enough to hold your whole setup.
This plastic pouch is over 90" long and will hold up to 400 lbs. It's
double lined with food-safe plastic for strength and to prevent leakage. So
now you can throw the whole animal, spit and all, some ice and some marinade
if you like and let it sit safe and protected all night. It you need to carry
it somewhere, it comes with 6 handles attached for easy transport. A C-style
zipper makes access in and out easy. OK, this is actually a real body bag, but
it happens to be the best tool for the job. Certainly will give you something
to talk about too!
-
Size 36 " x 90"
-
2 - two way curved (#9) zippers. Heat sealed around entire perimeter to
comply with OSHA standards
-
Manufactured with 6
ultra strong handles which are riveted on each corner, and one on each side,
in the middle, west and east, and stitched with nylon thread at both length
and width for additional strength and safety.
- Lifting capacity of this bag is 400 1bs.
- Will not deteriorate under normal conditions.
Product Code: WHOLE-PIG-STORAGE-MARINATING-BAG
- Size 36 " x 90"
- 2 - two way curved (#9) zippers. Heat sealed around entire perimeter to comply with OSHA standards
