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Home > Whole Animal Spit Roasting > Thermometer Pig Pack Combo
Thermometer Pig Pack Combo
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5 out of 55 out of 55 out of 55 out of 55 out of 5 (2 Reviews)
Regular: $$32.80
Price: $27.95
Savings: $4.85
 
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If you are going to roast a whole animal (pig, hog, lamb, goat) you will need to keep an eye on temperatures for various parts of the roast. Since different sections are much thicker than others, they will have to be treated differently. If you are using a rotisserie, you will probably make the fire hotter at both ends and less hot in the middle to compensate for this. To be able to calibrate your heat source better, its nice to have a constant reading from both the fore and hind quarters and to occasionally check in the ribs and loin. This combination of 3 thermometers will do all of that.

What you get:

  1. TWO of our Oven / Meat Thermometer not only gives an constant reading for the leg or shoulder, but also will give you a good indication of the ambient or cooking temperature.
  2. Our Instant Read Thermometer gives you a quick read for any part of the roast

Please follow the links to the individual products for more specific information.

Product Code: THERMOMETER-PIG-PACK

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Customer Reviews
Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 2 Reviews
Write an online review and share your thoughts with others.

5 out of 55 out of 55 out of 55 out of 55 out of 5 Pig Surprise, 6.16.2016
Reviewer: Bob Freihaut (Meadview, AZ)

I thought i was roasting a 50lb pig, but my son who bought the animal thought the more the better and I ended up spinning a 90lb porker! If it wasn't for the Thermometer Pig Pack Combo and the good luck to buy a surplus of charcoal on sale, my Memorial Day BBQ would have been a desaster! This product along with the 6 inch U bolts and the trussing kit, I also purchased, helped me, my friends and my sons pull off an excellent BBQ that will be remembered until the next time.

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 Could not have done it without these, 1.18.2011
Reviewer: Barth (Johnson City, IL)

Especially the dual read model. It gave me the "cooking temp" and let me know hot I was actually cooking at. I tried to keep it at 250 and it cooked just like all the other barbecue i do. The 2 others came in handy too.

 


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