If you are going to roast a whole animal (pig, hog, lamb, goat) you will need
to keep an eye on temperatures for various parts of the roast. Since different
sections are much thicker than others, they will have to be treated differently.
If you are using a rotisserie, you will probably make the fire hotter at both
ends and less hot in the middle to compensate for this. To be able to calibrate
your heat source better, its nice to have a constant reading from both the fore
and hind quarters and to occasionally check in the ribs and loin. This
combination of 3 thermometers will do all of that.
What you get:
- TWO of our
Oven / Meat Thermometer not only gives an constant reading for the leg
or shoulder, but also will give you a good indication of the ambient or
cooking temperature.
- Our
Instant Read Thermometer gives you a quick read for any part of the
roast
Please follow the links to the
individual products for more specific information.
Product Code: THERMOMETER-PIG-PACK
