The SpitJack CB35 Backyard and Camping Rotisserie system is now available. This unique machine has been specifically engineered and tested
to spit roast meat seafood or vegetables up to 40 lbs. easily and safely.
Designed to be used on the ground, over an open fire, the CB35 system is now
the most economical way to spit roast medium weight whole animals or larger cuts of meat.
INTRODUCTORY SPECIAL - Now included with this package: Two standard spit forks (7/8" ID) and a stainless trussing needle (14") with butcher's twine, and a Dual Sensor Oven-Meat Thermometer.
The CB35 is
perfect for anyone (from professional caterers to the regular backyard cook) who wants to
roast meat the old fashioned way - spinning it over a fire, close to the
ground, and taking the right amount of time to do it.
Special trussing hardware package worth over $50 included!
Features & Specifications:
Strong dual input
motor - can handle up to 40 lbs. of a balanced load
Average Customer Review: 2 Reviews
Write an online review and share your thoughts with others.
Spit Rod for CB35, 2.21.2012
Reviewer: John (Warren, MA)
The rod and motor are rugged. The only problem is that my first intended use was roasting a whole rib roast, and the end of the spit is hollow, which would have made skewering very difficult. So I had a local machine shop make a pointed end piece in stainless steel that I inserted in to the hollow spit rod. It allowed easy skewering of the rib roast.
Just made it, 10.26.2011
Reviewer: Horace H (, )
I needed to cook a whole lamb and the butche said it would be 30 lbs. It was forty, but this machine held up just fine. The forks were a little oversized but it all worked.
Spit Rod for CB35, 2.21.2012
