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Home > Ceramic Grill/Smokers > Kamado Joe Accessories > Pork Pulling Glove System (2 pair sets)
Pork Pulling Glove System (2 pair sets)
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5 out of 55 out of 55 out of 55 out of 55 out of 5 (1 Reviews)
Regular: $$13.95
Price: $12.95
Savings: $1.00
Choose outer glove size: 
Medium / Large 
Large / XLarge 
Choose liner size: 
Large / XLarge 
Quantity:
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  • 28 mil. thick!
  • 12' long, flock lined for comfort and ease of use
  • Neoprene coating protects form grease and other agents
  • Recessed-diamond grip pattern provides positive non-slip grip
  • Washable, removable cotton liners absorb perspiration

If you've ever pulled hot pork you know how nice it would be to able to do it comfortably (without burning your fingers). Heavy neoprene gloves or mittens are one possibility, but they are clumsy and hard to feel through. The best solution we found was a double layered neoprene over latex glove with an optional cotton liner as extra protection. This provides protection against not only the heat, but also against any fat or grease penetration.

Outer gloves come in 3 sizes, liners in 2 sizes. Note: the sizes listed above are men's sizes.  Order a size larger for the outer glove if you plan to use the liners.

Click here for a glove sizing guide...

Product Code: GLOVES-PULLING-PORK

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Glove Sizing Guide

  1. With hand extended flat, loosely loop measuring tape around the circumference at the knuckles.
  2. Keeping measuring tape around the knuckles, make a fist with your hand
  3. Record circumference measurement in inches. Match size to charts below.
LADIES' SIZES
MEN'S SIZES
S= 6½ S= 7½ - 8
M= 7 M= 8½ - 9
L= 7½ L= 9½ - 10
XL= 8 XL= 10½ - 11
  XXL=11+

Customer Reviews
Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 1 Reviews
Write an online review and share your thoughts with others.

5 out of 55 out of 55 out of 55 out of 55 out of 5 A thoughtful solution, 1.25.2011
Reviewer: Eduardo (New Bedford, MA)

Pulling pork is fun, I guess, but I like to do it right - by hand. And if I've done the job right, that pork is about 190F. Too hot for my bare hands so I've been using these big heavy "skin diver" gloves or bear paws (they tear it up too much). This system provides all the heat protection I need plus gives me full felling and dexterity. Reusable too!

 


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