SpitJack - For Men Who Cook, Tools for Food and Fire. Tools and accessories for cooking with wood and charcoal. Fireplace cooking grills, whole pig, hog, & lamb rotisseries, barbecue smokers, fire pit cooking systems.
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Propane & Natural Gas Grills

The battle will always rage - which is better - wood/charcoal or gas? There are good arguments on both sides and in the end it's a subjective choice. Personally, I like the idea of wood or charcoal as a cooking fuel over any refined petroleum product and this web site is a testament to that. Truth be told though, I cook more with propane. Why? Because it's so damn convenient. If I get home at 6:30 and my daughter goes to bed at 8:00, that just doesn't leave enough time to get the coals going and wait for the system to heat up. Well, maybe it does but I have a lot to do and, you know....

Don't martyr yourself on charcoal if it doesn't fit into your lifestyle. I use my kettle grill, fireplace grill, and Kamado whenever I can, but many of my meals come from a butane lighter and a propane burner.

Just saying....

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